WE'RE SO GLAD YOU'RE HERE
MEET THE EXPERTS BEHIND PFC3
Carrie Lupoli
NUTRITIONIST, BEHAVIORAL SPECIALIST, AND
INTERNATIONAL AWARD-WINNING EDUCATOR AND SPEAKER
Carrie Lupoli is a certified nutritionist, women’s health expert, speaker, educator, and award-winning behavior specialist with extensive expertise in health and wellness. As a former Division 1 athlete, Carrie struggled with disordered eating, which motivated her to seek lasting solutions for herself and her two daughters. Combined with her 25 years of experience in behavioral science, mindset work, and adult learning, she has a totally revolutionary approach to sustainable nutrition. She produces a top rated podcast on women’s health and has been featured on news outlets across the US including the TODAY Show, ABC, NBC, Fox, News Nation and more as a leading contributor to nutrition, women's health, mindset, behavior change and living an empowered, purpose-driven life.
Her life’s mission is to empower people to love their bodies so they can live their purpose for as long as possible. As an educator, her passion is to support other health pros to learn how to coach their clients in this transformative approach so that together they can take this movement to change the way the world looks at food and their bodies to a whole new level!
Carrie divides her time between the mountains of Boulder, CO and the Connecticut coast with her husband of 24 years, Peter, their two college aged daughters, Grace and Ellie and 2 naughty but adorable doodle dogs.
Mark Macdonald
WORLD-RENOWNED NUTRITION AND
FITNESS EXPERT AND GLOBAL SPEAKER
Mark Macdonald is a husband to his wife Abbi and father to their son Hunter and daughter Hope. Professionally, he’s a world-renowned nutrition & fitness expert, NY Times best-selling author, media personality, international teacher and speaker, and entrepreneur who has helped everyone from celebrities to athletes to business executives to busy moms on how to permanently live their best health.
His life’s mission is to change how the world looks at food and empower people to ditch dieting and learn how to balance their blood sugar by eating PFC3, as well as partnering with passion filled health professionals aligned with the same purpose.
Mark went back to his nutrition foundation and realized winning with your food and body isn’t about dieting or restriction but centered on balancing your blood sugar. He took this simple concept of eating PFC3 (eating a balance of protein, fats, and carbs every 3 hours) and in 1999 launched his first nutrition practice in Venice Beach, California. Mark and his wife Abbi have now helped lead global PFC3 movements in over 60 countries, 6 continents and in 30+ languages.)
